Chef Oya's The Trap Seafood - Trap Buttahs

I ordered these Trap Buttahs from Chef Oya's site after hearing for years about her amazing Trap Seafood restaurant that I had yet to visit, and I have yet to be disappointed. These are used in her recipes at the restaurant for mostly fish, but I've used them on fish, chicken, pork, beef.. Anywhere you'd use butter or sauce, these would be great! Check out some of my finished dishes below, and please let me know what you think of her products!

Lobster rolls from Trap@Home

Mahi Mahi, lemon pepper green beans, and cilantro lime rice

Lemon butter monkfish with linguine and roasted curry cauliflower

Sautéed brown rice & quinoa and rainbow chard with her garlic & herb, and sweet Thai chili butter Mahi Mahi

Garlic & herb shrimp, roasted broccolini, and sour cream & chive mashed potatoes

Garlic herb shrimp with rice and roasted Brussels sprouts